|
Bangkok Pavilion’s dinner menu is full of succulent selections. A unique blend of spicy, sour, sweet, salty and savory distinguishes Thai cooking apart from other famous cuisines around the world. At Bangkok Pavilion’s kitchen, we dedicate the presentation of authentic Thai cooking. We have not made adjustments in the chilies’ content of our fare. To enjoy the taste of traditional Thai cooking at its best, you should stimulate your taste bud to its limits. Our staff will ask you to select your level of spiciness.
* Mildly spicy with little or no “Sting” or “Kick”.
** Still mild, but will impart a stimulating “Kick” to the lips and tongue.
*** Will set your tongue and lips tingling; the sensation lingers and spreads a hearty glow.
**** The tingly glow is transformed to a raging fire but exotic flavors of the Thai come through.
***** Can you take it? This level is for addicts, masochists and Thai nationals. We strongly recommended ordering beers and napkins for these dishes. |
|
For Reservation or Carry Out 913.341.3005 |
|
Dinner a-la-cart |
|
APPETIZERS |
|
RICE AND NOODLES |
|
STIR FRIED AND BARBECUE |
|
VEGETARIAN, FISH |
|
HOUSE SPECIALTIES, CURRY |
|
DESSERTS AND FROZEN BUBBLE TEA |
|
Copyright © 2011 Bangkok Pavilion Restaurant, Inc. All Rights Reserved |
|
Shrimp in a Blanket |
|
Todd Munn Fish Cakes |
|
Somtum Papaya Salad |
|
Grilled Pork-Moo Yang |
|
Red Snapper Rad Prig |
|
Red Curry -Gang Dang Pork |
|
SEAFOOD, DUCK |
|
SOUP, SALAD, COLD DISH |
|
Prices subject to change without prior notice, please refer to our menu at the restaurant. |