Bangkok Pavilion’s dinner menu is full of succulent selections.    A unique blend of spicy, sour, sweet, salty and savory distinguishes Thai cooking apart from other famous cuisines around the world.  At Bangkok Pavilion’s kitchen, we dedicate the presentation of authentic Thai cooking.  We have not made adjustments in the chilies’ content of our fare.  To enjoy the taste of traditional Thai cooking at its best, you should stimulate your taste bud to its limits.  Our staff will ask you to select your level of spiciness.

 

                               

          Mildly spicy with little or no “Sting” or “Kick”.

 

**         Still mild, but will impart a stimulating “Kick” to the lips and tongue.

 

***        Will set your tongue and lips tingling; the sensation lingers and spreads a hearty glow.

 

****       The tingly glow is transformed to a raging fire but exotic flavors of the Thai come through.

 

*****     Can you take it? This level is for addicts, masochists and Thai nationals.  

           We strongly recommended ordering beers and napkins for these dishes.

For Reservation or

Carry Out

913.341.3005

Dinner a-la-cart

APPETIZERS

RICE AND NOODLES                           

STIR FRIED AND BARBECUE                  

VEGETARIAN, FISH

HOUSE SPECIALTIES, CURRY

DESSERTS AND FROZEN BUBBLE TEA

Copyright © 2011 Bangkok Pavilion Restaurant, Inc.   All Rights Reserved

Shrimp in a Blanket

Todd Munn Fish Cakes

Somtum Papaya Salad

Grilled Pork-Moo Yang

Red Snapper Rad Prig

Red Curry -Gang Dang Pork

SEAFOOD, DUCK         

SOUP, SALAD, COLD DISH